24 September 2002
Last week, I asked:
"What the heck is a Shenandoah Steak Sandwich?"
The answer, courtesy of those fine folks at the Greater Southington (CT) Chamber of Commerce:
"It's like a pulled pork sandwich, except it's beef. It's also a great marketing name, so people will be interested in the product and want to check it out."
Gotcha. And thanks. (Of course, out here in Soonerland, if you ask someone about "pulled pork", he'll glare at you and tell you it's none of your damn business, but that's another issue entirely.)
Now to contrive to get one of these sandwiches without having to drive 3200 miles....