Want some seafood, Mama

Well, there's the Port of Catoosa, outside Tulsa, which actually supports a fair amount of shipping (barging?) traffic, but other than that, we're pretty much landlocked here in Soonerland. We don't care. You walk into Albertson's and head for the Butcher Block meat counter in the back, and you'll find that two-thirds of the space is used to display shrimp and fish and lobster and crab, and only a smidgen of it is that fake "krab" stuff made of ground mopheads. There were even dolphins at the Oklahoma City Zoo, until some of them took ill and the zoo eventually decided to close the exhibit.

No dolphins at the new Oklahoma Aquarium, which will open in the spring near Jenks. They expect half a million visitors a year, and I can't imagine them missing the target; we do love our wet stuff.