2 February 2003
I live only a few miles from the industrial compound that is the world headquarters of the Sonic drive-in chain, but it has never actually occurred to me to scale the walls and find out the true nature of their culinary secrets.
Kevin Parrott, by contrast, is a hell of a lot farther away but for some reason, he was willing to do the dirty work. Regrets? He has a few.
(Muchas gracias: Marc at Quit That!)