23 January 2004What would Samuel Adams do?Spirulina? Flavonoids? Do I want stuff like this in my beer? Short answer: No. Longer answer: Hell, no. TrackBack: 10:17 PM, 23 January 2004 » Unsafe in Any Pill from Blog o'RAM Here is an article about the dangers of food supplements that I found via the erudite Dustbury. ... UC Berkeley toxicology professor Martyn Smith and graduate student Christine Skibola have found that excessively high levels of flavonoids in the body......[read more] Amen, brother. Posted by: Paul at 2:16 PM on 23 January 2004What -- you mean flavonoids and isoflavones don't have anything to do with flavor? Posted by: McGehee at 3:18 PM on 23 January 2004 |