22 August 2005
And don't lick the cone, either
Readers who follow my World Tour antics may recall an instance where I sampled Cake Batter ice cream, which is every bit as sweet and sticky as the name implies.
And now, apparently, temporarily off the market, at least at one chain:
Cold Stone Creamery together with the FDA are notifying the public that products containing "cake batter" ice cream sold at Cold Stone Creamery stores may be associated with outbreaks of Salmonella Typhimurium infection in four states.
I wasn't at a Cold Stone Creamery location when I tried the stuff, but this isn't the sort of thing that makes you feel good about your comfort foods, you know?Posted at 9:11 AM to Worth a Fork