Am I the only person in this city who ever buys Kellogg's Pop-Tarts in the unfrosted-blueberry variety? Their status as one of the original flavors hasn't done anything to insure their presence on the grocer's shelf; they seem to show up in the stores about twice a year if I'm lucky. Meanwhile, the sickeningly-sweet frosted versions get more shelf space than ketchup, despite their lack of palatability and their incompatibility with my old-style, uncomplicated toaster. (Something in the frosting seems to melt down into a nasty brown slag; for all I know, there could be plutonium in there.)