Fast food outlets could provide statin drugs free of charge so that customers can neutralise the heart disease dangers of fatty food, researchers at Imperial College London suggest in a new study.
In a paper published in the American Journal of Cardiology, Dr Darrel Francis and colleagues calculate that the reduction in cardiovascular risk offered by a statin is enough to offset the increase in heart attack risk from eating a cheeseburger and a milkshake.
[A]pparently these researchers are convinced that saturated fat clogs your arteries the way tobacco stains your teeth: a little bit with every dose. Eat a burger, grow some plaque — unless, by gosh, you pop a statin immediately to halt the process.
If, heaven forbid, we start serving fast food with a side of statins, here’s what will happen: five or 10 years from now, you’ll see headlines about a new study that links fast-food consumption to muscle weakness, depression and memory loss. The blame, of course, will be assigned to the burgers. Michael Jacobson of CSPI will seek out the nearest TV camera and declare Quarter Pounders “Alzheimer’s in a bun.”
Apart from the fact that Jacobson, the Perez Hilton of health, is never far from a TV camera to begin with, Naughton’s prediction looks good, though really it’s pretty easy to see that fast food, if it’s still permitted to people outside the Federal government five or ten years from now, will be blamed for everything from crib death to the heartbreak of psoriasis.
(From Margi Lowry’s Facebook page. I think I owe her a McRib.)