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1. Roger Green »

   29 December 2011 · 10:20 am

   That’s disgusting. I never have my elf cutlets in wine, but rather in a fine liqueur.

2. McGehee »

   29 December 2011 · 3:59 pm

   Wine makes it hard for the breading to stay on in the deep fryer.

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• (The Web Site Formerly Known As Chez Chaz)
  
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