Julia Child loathed the stuff, one in six Nature staff (informally surveyed) says it tastes of soap, and a popular website collects haiku poems denouncing it. Now, researchers are beginning to identify genetic variants behind the mixed reception for the herb Coriandrum sativum, which North American cooks know as cilantro, and their British counterparts call coriander.
Now the last time I had a really good taste of soap, I’d earned it, having said something unkind (and almost unprintable) about one of the kids in the neighborhood, so I’m not making the connection here, but then I wasn’t one of the research subjects:
[R]esearchers led by Nicholas Eriksson at the consumer genetics firm 23andMe, based in Mountain View, California, asked customers whether coriander tasted like soap and whether or not they liked the herb. The researchers identified two common genetic variants linked to people’s “soap” perceptions. A follow-up study in a separate sub-set of customers confirmed the associations.
(Via this syaffolee tweet. She “loves the stuff.”)