Dave Schuler’s annotated list of the ingredients in Hostess Twinkies begins, as all such lists should, with the most prominent ingredient:
Enriched wheat flour is wheat flour from which most of the nutrients have been removed. We make a lot of it here but some is also imported from Canada, Australia, and elsewhere.
Well, it’s a little more complicated than that. Most of the nutrients indeed have been removed; however, a few of them — certainly not all — have been added back in.
And anyway, it’s all in the description. I saw a box of taco shells the other day that boasted “Whole Grain Corn.”