Fruit trace

About five years ago, I started buying organic bananas, which seemed to keep a lot better, though I never keep them more than five or six days.

The latest batch has a label I hadn’t noticed before. Apparently Dole, who buys these up from Central and South America, is now labeling the product with a three-digit code to indicate a specific source, and this is the source: Asociación Bananeros Orgánicos Señor de Chocán San Vicente Piedra Rodada, on Peru’s northwestern plain. Planting began in 2007; export began in 2009.

This, of course, flies in the face of our current (and mostly laudable) tendency toward locavoraciousness, but it’s going to be 26 degrees tonight. Nobody is going to grow bananas anywhere nearby.

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