While most studies show that certain organic crops, such as corn, would have slightly lower yields and lower total production than conventional crops, the studies also show organic farming can feed the world, and in developing countries organic methods would increase food production and self-sufficiency.
Or maybe wouldn’t:
Both of these things cannot be true. Well, they cannot be true unless there’s an unspoken premise in the second that the world eat organic bean burritos per day and give up their steaks and chicken. Which is not so unspoken in other parts of the movement.
While I am generally at least somewhat enthusiastic about organics, I suspect that the best part of the bean burrito is the pesticide residue.
And we could save a hell of a lot of the corn crop if we’d quit squeezing it into the nation’s gas tanks.
Side note: The nearest Crest store occasionally carries Dole-branded organic bananas, clearly marked, albeit at a 75-percent price premium (98 cents a pound versus 56, subject to minor variations). But the last three times I picked some up at this store, they ignored the little “ORGANIC” tape and rang up the lower price. I have no idea what they’re thinking.