Free from gushing entrails
I somehow doubt it would go over at a proper Burns supper, but what the hell: vegetarian haggis.
(Suggested by this Toronto Star piece. No sheep were harmed in the construction of this recipe. Warning: contains peanuts.)
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(The Web Site Formerly Known As Chez Chaz)
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unimpressed »
19 January 2008 · 4:06 pm
Having tasted the “original”, this is the only way that I’ll ever eat haggis again.