« Previous:
» Next:

Hey, Grandpa, what’s for dinner?

28 July 2008 · 2:15 pm · Filed under Worth a Fork

This, I think:

Semi-Boneless Ribeye Steak

And the dog gets the, um, semi-bone.

Share

5 comments

  1. localmalcontent »

    28 July 2008 · 5:18 pm

    Four paragraphs on the label, describing ’safe food handling’?
    Sheesh.

    I can imagine a few restaurant chains, that do not go into that much detail, hiring their cooks to handle my food. food for thought.

  2. Brian J. »

    28 July 2008 · 8:00 pm

    Actually, be careful giving semi bones to dogs. Peterbilts have been known to splinter, leading to a choking hazard. Macks should be okay, though.

  3. Dwayne "the canoe guy" »

    29 July 2008 · 6:45 am

    No it is ’semi boneLESS’. Therefore, no semi bone for your dog.

  4. GradualDazzle »

    29 July 2008 · 5:34 pm

    Isn’t that kind of like saying that someone’s “a little bit pregnant”?

  5. CGHill »

    29 July 2008 · 5:53 pm

    It meets the jumbo-shrimp criteria, certainly.

RSS feed for comments on this post