Whey cool
This goes for everybody up to and including your nearest pizza place:
Buying cheap cheese is worse than buying no cheese at all. When you have no cheese, you don’t waste time, energy, and other ingredients trying to make it edible.
Approximately a third of your grocer’s “dairy” case is occupied by some substance that, were it not enhanced by artificial coloring, would not even look like cheese; my informal analysis finds it to be something like 30 percent nonfat dry milk, 15 percent filtered biodiesel, 5 percent unfiltered biodiesel, 35 percent lawn clippings (contributes dietary fiber), and 15 percent Styrofoam.
Francis W. Porretto »
16 December 2009 · 4:07 pm
As we know, Charles. As we know all too well.
Marcel »
16 December 2009 · 5:23 pm
In spite of the biodiesel, maybe because of the grass clippings, Kraft singles make the best grilled cheese sandwich. Plus, that’s a way to use packaged white bread, which is otherwise only fit for temporary caulking.
Ed Flinn »
16 December 2009 · 5:53 pm
Pssst! Tell the man at the cheese shop “coulomier”.
CGHill »
16 December 2009 · 9:48 pm
Does he in fact have any cheese at all?
Charles Pergiel »
17 December 2009 · 1:18 am
*I hate the scrolling twitter widget. I hate anything on a website that moves unless I tell it to.”