Thereby cornering the market

If you, like me, suspect that the best part of the brownie is the very edge of it, here's a pan that produces, well, more edges. Not only is it a geometric delight, it reduces the dreaded Soggy In The Center Syndrome that affects too many of your (or at least my) baked goods.

I may actually need this contraption. And I figure it can't be much harder to clean than my existing pans.

(Via Pop Culture Junk Mail.)

Posted at 5:55 PM to Worth a Fork