23 January 2008De re coquinariaI have no experience with puppies in liquid form, and I don't particularly want to acquire such; but I can't imagine that a bottle of Setterade could be much worse than this:
[I]t occurred to me that I might be able to raise some much-needed funds, find something to write about, and gratify my more sadistic readers, all at the same time. I therefore undertake the following promises:
1. For a PayPal contribution of only $20, I will buy and eat an entire one-pound package of Neese's Liver Pudding, finishing it off in no more than a week, will post pictures of the stuff in the package, in the frying pan, and on the plate, and will write about its taste, texture, and any other characteristics worth noting on both of my weblogs. Neese's swears that it neither looks like liver nor tastes like pudding, which isn't quite as reassuring as I might have hoped. Still, the "1." above implies further integers, of which the scariest might be 4:
Finally, for $200 I will purchase a package of 'pork uteri' at the Asian grocery, cook them using an authentic ancient Roman recipe from Apicius, eat them, and provide pictures and a review, as before. Sows' wombs were a Roman delicacy, as admired as lobster or Porterhouse steak today, but I've never tried them and am torn between intellectual curiosity and visceral disgust.
At least it's not home-cooked ox penis. Posted at 8:13 AM to Worth a ForkI am at present preparing pork chops and rice, covered with mushroom soup/sauce, & homemade buns with a strawberry ice-cream sundae for dessert. Wanna compare meal pics, either before/afterward? Posted by: localmalcontent at 7:47 PM on 23 January 2008 |