Add a handful of bean sprouts, some fresh basil and cilantro leaves, and a dash or two each of lime juice and tabasco. In other words, add all the easily-procured ingredients of pho (Vietnamese beef noodle soup) except the beef. The result is only half as good as the pho at a Vietnamese soup kitchen like Pho Cali in Raleigh, but that's still approximately four times as tasty as plain ramen, and it takes roughly three minutes to put together.