No pan dulce for you
I’ve shared one meal with Andrea Harris, and no, we didn’t go out for something Mexican:
I don’t see what the big deal is about Mexican food. Just about everyone I know is obsessed with the stuff. “What’ll we eat tonight?” “Let’s go out for Mexican!” Said with the gleaming eyes of fanatics. And then we end up [at] some Fake-Mex place like Chili’s. But like I said, I’ve eaten the more authentic cuisine (when I lived in Miami there was the little place in Little Havana, of all neighborhoods, which was owned and run by Mexicans from Mexico, stocked with Mexican sodas and all kinds of things, where the food was the real stuff; and it was good too — all at a little hole-in-the-wall place). But I don’t see what’s so special about it. It’s basically the same heavy peasant fare that people eat the world over — meat, rice, beans — tarted up with hot chilis. I think that’s the draw, the hot chilis: apparently capsaicin is addictive, you build up a resistance to it like to any drug and you need more and more to fulfill your cravings. Also it increases endorphins, just like heroin. But it tastes better than sprinkling heroin on your food.
This is why God in His wisdom gives us ulcers: to get us to lay off the jalapeños, fercrissake.
In this part of the country, anyway, you’re either going to encounter some form of Tex-Mex in a comparatively-sanitary form or something closer to the Real Enchilada in a shadier configuration.
And then there’s Taco Bell, which, says Andrea, is “about as Mexican as apple pie.” Not that you’d care at 1:50 am.





