If you’re in the States, nothing is happening to your Cadbury Creme Eggs:
There is much lid-flipping and out-freaking online today as UK news sites report a change to the recipe for Cadbury Creme Eggs, a change that everyone blames on the brand’s U.S.-based ownership. That very well may be true, but for Creme Egg fans stateside, it’s a non-issue as the treats you gobble down each spring are made by a different company.
See, while Kraft’s Mondelēz International controls overseas distribution of Cadbury Creme Eggs, and did indeed recently institute a recipe change, U.S. distribution of Cadbury products is handled by a different U.S. company: Hershey’s.
A rep for Mondelēz confirmed to Consumerist that the two products — the Creme Eggs it distributes and the ones distributed in the U.S. by Hershey’s — are now completely separate and a change to one does not mean a change to the other.
And while we’re clearing up matters, Mondelēz International was spun off from Kraft after the name change.