Hormel’s Dinty Moore beef stew was long ago made available in a plastic microwavable tub: cut a slit in the cover, nuke for 90 seconds, and there you have it. I pick up one of these now and then just to break up the cycle of frozen stuff (usually Stouffer’s or Boston Market, occasionally Healthy Choice if I’m not paying attention), and besides, they spend less time in the reactor: like it says, a mere 90 seconds.
Until, apparently, now. I snagged one of them and another Hormel variety last weekend, and now they’re claiming 60 seconds, even merer than before. I wondered: did Hormel do something different, or is this simply a reflection of the fact that contemporary microwaves are a bit stronger than they used to be? (I’m on my third: the first two were rated at a meager 650 watts, the latest 900, and I’m seeing 1100 on newer models.)
A look at Hormel’s Brand Wall may, or may not, have given me a clue. The package portrayed that’s closest to the one I have on hand is marked 10 oz/255 g; however, the one I have is marked 9 oz but still 255 g. (Nine ounces is indeed about 255 grams.) All the other nutrition information is the same.
Historical note: Dinty Moore, as a brand name, goes back to 1935; I’m guessing it had something to do with Dinty Moore, the character in the comic strip Bringing Up Father, which seems less unlikely than the Dinty Moore sandwich (corned beef layered with lettuce, tomato and Russian dressing) from Detroit. Hormel was clearly on a roll in those days, though: in the next two years, they introduced both their famous chili and the legendary Spam.