This has never happened to me, of course, but they say that if your date is rude to the restaurant staff, you should consider the relationship doomed from that point on.
In which case, there are going to be lots of folks breaking up in short order:
Ever worked in a restaurant? I sure have. It’s hellish. People seem to be more piggy than ever when they eat out now. There’s this air of entitlement and they seem to think the servers are subhuman.
You can try to compensate for these miscreants:
I had a nice but very nervous new waiter-dude being “trained” by a female server. The second I was seated I told him what I wanted to eat (just the salad bar), and let him know that he could basically just get me a plain glass o’ water and then ignore me and spend his time dealing with “the difficult people.” He laughed and looked grateful. He was great, the little I saw of him. I didn’t need to see him, though. At the end, I tipped him $5 on a $9.53 tab to TRY to make up for the tables who ran his legs off and talked his ear off, pigged out the table and the carpet around it, and took up all his time asking stupid questions about stuff on the menu like they’d never heard of “a hamburger, with cheese or without cheese” before, and left shitty tips. If you don’t know who these people are, you ARE them.
There is, however, a limit to how much of this you can do:
[W]aiters don’t like ha-ha funny customers, the ones with routines, accents, stock phrases, and three other people who find them hilarious. (Or not.) These are performers. Waiters don’t like people whose humor has an aggressive undertone — I’ll have the horsemeat. Don’t tell me you don’t serve it, I’ve eaten here before.
On the other hand, I remember a young woman in deepest St. Robert, Missouri, spring 1972, who might have been the prototype for Progressive Insurance’s spokescreature Flo. I don’t know how long she’d been slinging hash, but she was eminently capable of dealing with the third-worst possible table occupants: four not-yet-drunk post-adolescent guys. (Identification of the first- and second-worst is left as an exercise for the student.) If she’s still there after almost forty years, today’s Unworthy Diners wouldn’t faze her in the least.