Apparently there exists carbon-free sugar:
Let’s see … sugar is C12H22O11. Subtract the carbon…
That leaves H22O11 = H2O.
In retrospect, I should probably be grateful I gave up the idea of becoming a chemist.
Of course, what they’re trying to say is that they bought enough
indulgences from some medieval Pope carbon credits to offset the production, but someone else can mock them for that.
(Seen in TJICistan.)